Score the skin on the snapper 4 or 5 times to avoid curling. Season flesh side with a mix of Cajun seasonings. Sauté in a pan on high heat with 5 tablespoons of extra-virgin olive oil – seasoned flesh ...

Nigella, Jamie, Martha et al. get most of the attention when it comes to talking about recipe expertise. But for many Americans, there’s no higher authority than the back of the box. Food trend ...

Fresh but filling crab cakes and a spicy, seasonal mango salad with crisped chickpeas I don’t know about you, but I’m revelling in the asparagus, early strawberries and new potatoes that are flooding ...

8 oz. jumbo lump crab meat1 sweet potato (baked, peeled & diced large)2 Yukon gold new crop potatoes2 oz. of thinly-sliced prosciutto (cut into strips)2 scallions, sliced2 shallots, minced1 red pepper ...

I love crispy potatoes with toppings, dips and gravies. They are my weakness! This classic appetizer goes to the next level with sweet crab and Old Bay seasoning. Technique tip: Buy the potatoes in a ...

I don't know about you, but when Super Bowl Sunday hits ... I GOTTA EAT!!! Parke Ulrich, Head Chef at San Francisco's EPIC Steak restaurant, is one of 32 chefs (1 for every NFL team) who will cook-off ...

When summer is budding and you’re looking for a light, zesty, and refreshing mustard salad to fill you up, throw this crab and potato salad together for an instant lunchtime delight. Crabs are ...

Make the Old Bay mayo: In a small bowl, mix mayonnaise with Old Bay. Make the crab cakes: In a medium bowl, mix crab, mayonnaise, mustard, red pepper and parsley until well combined. Scoop 2 ...

Trenasse restaurant's New Orleans Andouille and Crab Potato Gratin won 'Best of Show: Savory' in the New Orleans Wine and Food Experience's Fleur de Lis culinary competition. Expect longer lines at ...

Our Wine of the Week, Schramsberg, 2017 North Coast Brut Rosé ($47), is a beauty, a gorgeous, sophisticated and balanced sparkler. Although delightfully dry, bright and crisp, it also has a richness ...