Soaking apple slices in salt water keeps them white for hours, unlike other methods. Salt water works better than lemon juice or honey, and it doesn't leave flavors behind. Just soak the slices for 10 ...
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Stop Apples From Browning With One Canned Drink
While whole fruits can be convenient to eat on the go, sometimes your recipe or snack requires ingredients to be pre-cut. Whether you're making a sweet caramel charcuterie board and using apple slices ...
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