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Home preserving is having a renaissance. Everyone, including our neighbors and friends, seems to be preserving these days and sharing their creations and the stories behind them. To extend their ...

“I need you to stay out of the kitchen for a while. I am pressure canning green beans,” my mom would say. I’d be stationed at the picnic table on the patio, trimming and slicing green beans. After the ...

(NATIONAL) — High food prices and a looming SNAP freeze have made it necessary for many Americans to find ways to save on groceries and stretch the contents of their pantries. It turns out, our ...

Suzanne Smith, a resident of Chicago’s Beverly neighborhood who works in computer applications and website design, has been preserving food since the 1970s, following in the footsteps of her ancestors ...

CORPUS CHRISTI, TX — During our time indoors, we may be wanting to limit our time going to the grocery stores or even eat out at restaurants. KRIS 6 spoke to Coastal Bend Food Bank's Dietician, Kate ...

I crunched through the dried leaves on our sidewalk as I looked up to admire the glorious orange, red and yellow leaves on trees in our colorful autumn season. When I walked into our house, I picked ...

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When done correctly, home food preservation can produce a bounty of safe and delicious food. If done incorrectly, it can lead to severe illness. Purdue Extension’s Mastering Home Food Preservation ...