To confit garlic cloves, follow this recipe and cook them low and slow in olive oil alongside fresh thyme, bay leaves, and dried chiles. The resulting garlic confit is sweet, soft, and mellow — you'll ...

Never store garlic confit at room temperature, as this can promote the growth of Clostridium botulinum, a bacterium that ...

One fan-favorite winner of the Great British Bake Off shared one of their favorite ways to preserve garlic. Nancy Birtwhistle ...