Sometimes we go a little overboard when loading up on fresh herbs at the store, or maybe we've grown too many in our home ...

You love fresh herbs in tasty soups, crisp salads or spicy dips? If you have a glut of herbs in your garden, or you have bought too many, you can easily preserve parsley, rosemary and the like to use ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

Keep enjoying your homegrown herbs all year round. Harvest throughout the growing season and include them in garden-fresh meals. Then preserve a few for the winter ahead. Snip a few leaves or ...

When the basil and rosemary are trying to take over in August, it's time to blog these tips on preserving herbs and cooking with them. They're from Farmers' Almanac, which calls itself "the original ...

Chef Brad Leone demonstrates drying herbs to preserve the peak flavors of a summer harvest for cooking all year long.

Getting your Trinity Audio player ready... If you’re lucky, you’ll find yourself with more homegrown food at the end of the season than you can consume before it spoils. Rather than waste your ...

Even though dried herbs are several times more potent due to their reduced water content and concentrated flavors, nothing quite compares to what fresh herbs bring to a dish. Whether it's a ...

Breakthroughs, discoveries, and DIY tips sent six days a week. Terms of Service and Privacy Policy. For thousands of years, herbs have been used in food preparation ...

My little herb garden is looking a bit sad these days ... for a really good reason. My parsley and dill plants were nourishing hosts to not one, not two, but three (!) broods of black swallowtail ...