New research showing the association between greater bean and pulse consumption and improved shortfall nutrient intakes and a higher diet quality in American adults will be presented during the ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

A recently published study in Nutrients, an open-access peer-reviewed scientific journal, demonstrates that exchanging pulses for small amounts of typical protein sources and refined grains ...

The addition of about ¼ cup of pulses per day in place of one ounce per day of common protein foods increases fiber, a nutrient of concern, and decreases cholesterol, each by more than 10%.

New research showing the association between greater bean and pulse consumption and improved shortfall nutrient intakes and a higher diet quality in American adults will be presented during the ...

The Campaign for the Advancement of Pulses Campaign is highlighting the nutritional value of edible beans and other pulses in an effort to encourage people to eat more of the legumes. One of the ...

Every year on February 10, the world celebrates World Pulses Day, an initiative by the United Nations to promote pulses as a key crop for nutrition, sustainability, and food security. First declared ...

Legumes and pulses represent a cornerstone of sustainable nutrition, offering high-quality plant proteins, dietary fibre, essential minerals and bioactive compounds. Despite their acknowledged ...