'Matar paneer is such a classic in Punjabi cooking,' says Maunika Gowardhan You can save this article by registering for free here. Or sign-in if you have an account. Reviews and recommendations are ...

Did you ever wonder why we keep swiveling back to paneer every now and then? Whether it's about cooking a quick meal or putting together a lavish fare - paneer steals the show every single time. If ...

Punjabi food is famous for its robust flavours and tingling spices. And Amritsari food, in particular, has fans not just in India but all across the country. There is something about Amritsari food ...

To make the paneer, boil the 2 litres milk and, when it comes to the boil, add the vinegar or lemon juice and yoghurt — stir it well as it will curdle almost immediately. Pour the mixture through a ...

One of such dishes that are able to easily strike the balance between indulgence and comfort is Paneer Tikka Masala. It is a mixture of cubes of paneer marinated in yogurt and spices grilled to smoky ...

Tribune Web DeskChandigarh, March 31 Punjabi singer and actor Diljit Dosanjh has established himself as a self-confessed foodie. His Instagram account has stories and posts showing his cooking skills ...