Mix together the mustard, ketchup, and Worcestershire sauce in a bowl, and stir in the lemon and silver thyme until combined. Place the racks of lamb in a roasting pan, and, using a brush, coat the ...

Alec Naman with Naman’s Catering visits Studio 10 to make three delicious recipes and get us ready for the annual Chef Challenge to support Feeding the Gulf Coast. Marinate the lamb: In a large bowl, ...

If you're looking for a dinner main that pulls double duty as a decorative centerpiece and a savory showstopper, there's no better option than a roasted rack of lamb. While this flashy main tends to ...

Marinade for each rack of lamb: Rub rack all over with chopped rosemary, thyme and garlic. Rub rack with salt and pepper and place in a large plastic bag that seals. Drizzle the olive oil over the ...

This lamb marinade uses simple ingredients to bring out the natural flavor of the meat. If you've ever found lamb a little strong, garlic, herbs, and vinegar help balance and soften that flavor. It ...

Lamb is traditional for Easter, a holiday rich with symbols of spring. And if you're interested in buying and cooking lamb this season, you've come to the right place. These are some of our favorite ...