While craving street food at home, Kunal Kapur's ragda chaat recipe is the perfect dish to indulge in.

Maharashtrian cuisine is distinguished by its copious use of spices, local ingredients and great flavour balance. And there street food, in particular, is a mixture of colours and textures that will ...

Once ready, the Ragda is assembled with chutneys, toppings, and sev. Chaat is one of those iconic Indian street foods that instantly makes your mouth water. Across the country, every city has its own ...

Nadiya Sarguroh brings all the elements of Mumbai's loved street-food Ragda Pattice-- boiled chickpeas soaked in Indian spices, mashed potato patties topped with sev, chopped onions, tamarind sauce ...

There is no denying the fact that chaat remains one of the most popular and tastiest Indian snacks. There are a lot of variations you can make to chaat to make it 'healthy' - Cutting down on sweet ...

Grind mint leaves, coriander, green chilli, and ginger into a blender. Add water, lemon juice, kala namak and salt. Mix well. Pani is ready. Serve Ragda with the pani, the puri , finely chopped onion ...

Mumbai street food has never been easier to make at home. This Ragda Pattice recipe captures the authentic flavors, spices, and textures of the city’s favorite chaat. It’s delicious, easy, and ...