Variously described as a salad, a sauce, a condiment and a dip, the yogurt-based vegetable dip known as raita (RI-tah) is a mainstay of Indian cuisine and the South Asian style of eating. Typically, a ...

Variously described as a salad, a sauce, a condiment and a dip, the yogurt-based vegetable dip known as raita (RI-tah) is a mainstay of Indian cuisine and the South Asian style of eating. Typically, a ...

INDIAN breads, collectively called rotis, have become extremely popular restaurant items in the U.S. They are eminently doable at home as well. The breads as we know them here are from central and ...

Winter raitas, made with cooked seasonal vegetables and yoghurt, aid digestion and balance heavy meals. Recipes using bathua, lauki, gajar, palak, chukandar, mooli, and shalgam offer warmth, nutrition ...

Raita is one of the best accompaniments in Indian cuisine. It is a yoghurt-based side dish often prepared with raw vegetables or fruits, making it both refreshing and nourishing. Pineapple is rich in ...

In our What People Are Cooking column, see how our recipes turned out in other cooks' kitchens. Every week we choose a dish that several food bloggers made and feature it here with photos and links.

If you enjoy Indian cuisine, you're likely familiar with raita, a cool yogurt condiment served alongside curries and other Indian dishes. Some are hot as well as cool; some are sweet; some are sweet ...

Variously described as a salad, sauce, condiment and dip, the yogurt-based vegetable dip known as raita (RI-tah) is a mainstay of Indian cuisine and the South Asian-style of eating. Typically, a ...