Ratatouille gets a refreshing twist with our ratatouille goat cheese salad. Creamy and fresh, it is the perfect late summer ...

This morning in The Rhode Show kitchen our friend Bob Burke joined us from Pot au Feu in Providence to make a delicious ratatouille. Heat 3 tablespoons of oil in a large nonstick pan over medium heat.

Two chef-focused movies opening within one month of each other this summer prove that the status of cooks in popular culture is hotter than a broiler in a prime steakhouse. The major motion pictures, ...

My favorite icebreaker question has always been “What was your favorite movie growing up?” Although preferences change with the times, I think the movies we watch in our formative years truly shape us ...

In the kitchen today, we welcome Chef Nick Rabar from Avenu N making summer rataouille. In a large pan over medium heat add olive oil and sauce peppers, shallot, fennel and garlic. Cook until soft ...