"It's reminiscent of a chicken, broccoli, and rice casserole, but with tender cabbage in a creamy, rich sour cream and cream ...

Buttery, flaky, and endlessly versatile, these six-ingredient biscuits come together quickly and can be popped in the freezer, unbaked, for up to two months so that fresh ones are always at the ready.

Nathan Halllearned what real Southern food is from his grandfather, a former Louisiana house slave. He tells about the key ingredients of plantation dishes like hot water cornbread, pecan pie and ...

When Chelsea Gieselmann serves up a bowl of chicken and dumplings, her dish fills the tummy and soothes the soul. After just one spoonful, you’ll be thinking about grandma’s kitchen and reminiscing ...

When Southern Women Cook: History, Lore, and 300 Recipes with Contributions from 70 Women Writers by America’s Test Kitchen’s Toni Tipton-Martin & Morgan Bolling. A first-of-its-kind Southern cookbook ...

He helped bring the African American cooking of the Carolina Lowcountry to the world and became known as the “dean of Southern Cuisine.” By Clay Risen Joe Randall, who as the widely acknowledged “dean ...

Utah might seem like an unlikely place to find authentic soul food, but the state has a growing number of restaurants serving up classic Southern comfort dishes. From crispy fried chicken to creamy ...