This coconut curry chicken soup blends Thai red curry paste, coconut cream, and egg noodles for a rich, comforting bowl with ...

Panang Curry is a delightful and aromatic Thai dish that takes center stage in this Ramadan recipe. Bursting with rich ...

This one offers a unique and refreshing taste that goes well with rice, parotta, or appam as well. Scroll down to read the ...

Chef, restaurateur and author Karan Gokani is stopping by the TODAY kitchen to make a few of his favorite recipes from his cookbook, "Hoppers: The Cookbook: Recipes, Memories and Inspiration from Sri ...

Chicken soup recipes come to mind when comfort food calls. Whether you need a quick weeknight meal or something to nurture ...

Summer is usually high time for cold salads. Egg, tuna, and chicken salads are classics, whether as side dishes at a cookout or piled high on a sandwich. Unfortunately, traditional versions of those ...

This tasty curry recipe is perfect for dinner. Serve over rice with your favorite sides and enjoy and aromatic and spiced filled treat. 1) To make the naan bread. In the bowl of your bread mixer, add ...

Yields 4 to 6 servings. Recipe is by Teresa B. Day. 1 teaspoon salt ½ teaspoon black pepper ½ teaspoon sage 4 chicken leg quarters, separated ¼ cup unsalted butter 1 clove garlic, minced 1 tablespoon ...

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1. Heat oven to 375 F. 2. In a small bowl, stir together the salt, pepper and sage. 3. Pat the chicken leg quarter pieces dry with paper towels. Rub each piece with seasoning mix. 4. Melt the butter ...