The creamy, decadent vanilla base complements the tartness of the strawberry-rhubarb swirl like a dream. A cobbler is similar to a pie, but it lacks a bottom crust, and the topping is more like a ...

There are a few feelings that conjure up the feeling of summer like nothing else: the scent of a freshly cut lawn; the sound of waves crashing on the ocean; the taste of strawberry rhubarb pie.

A strawberry-rhubarb pie is a spring classic for a reason. Rhubarb, with its pink-ish-red hue, is uniquely pretty, texturally compelling and has an unusual tart flavor. When coupled with sweet, bright ...

I remember when I was younger my grandmother had this red celery, or I thought it was red celery, but it was it was actually rhubarb. I kept wondering why she would use the red celery with ...

Rhubarb and strawberries are a classic combination, and this cream pie celebrates those flavors. Rich and creamy, this ...

To make the crust: In the bowl of a food processor, place the flour, sugar and salt; pulse to combine. Add the butter and shortening pieces. Process just until the mixture looks like coarse cornmeal.

These strawberry-rhubarb pie bars hit all the buttery, jammy notes of a double-crust fruit pie but are far simpler to make. A single pie dough recipe does double duty as a bottom crust that’s pressed ...

There are certain foods so memorable they turn an ordinary drive into a pilgrimage. One bite is all it takes to understand ...

GOLDEN VALLEY, Minn. -- Join Terry John Zila on June 4 at Fire Lake in the downtown Minneapolis Radisson for a cake tasting from 5 - 8 p.m. Sample ten types of cake and 26 flavors of buttercream, ...