Add Yahoo as a preferred source to see more of our stories on Google. The chef, author, and TV personality shares soul-satisfying recipes for pasta pomodoro, meatloaf, chicken jambalaya, noodle soup, ...

Even with all the changes to the holidays this year, Chef Rocco DiSpirito says his family’s schedule stays packed. “Breakfast changed during quarantine,” he says, but it remains as important as ever.

Add Yahoo as a preferred source to see more of our stories on Google. Rocco Dispirito has mastered simple Italian cooking and is now sharing his recipe for Spaghetti Pomodoro exclusively with First ...

Rocco DiSpirito makes a splash everywhere he goes – winning a James Beard Foundation award as a chef with his more than a dozen cookbooks, and whenever he shows up on television. These days, he speaks ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. In a statement, ...

Chef Rocco DiSpirito joined "Good Morning America" on Wednesday to showcase a fresh lineup of seasonal recipes that are perfect for summer entertaining. The celebrated chef, cookbook author, and host ...

The author of the upcoming cookbook Rocco's Healthy + Delicious and founder of the product line by the same name puts a good-for-you spin on a summer favorite The author of the upcoming cookbook Rocco ...

“The Italian word pappardelle derives from the Italian verb pappare, to gobble up — which is exactly what you’ll do with this dish,” DiSpirito says. “As I was contemplating how to create it, it ...

A 1999 F&W Best New Chef and James Beard Book Award winner, Rocco DiSpirito was the executive chef of Union Pacific in NYC from 1997 to 2004. He's the author of 13 books and the TV personality who ...

Add Yahoo as a preferred source to see more of our stories on Google. Chef Rocco DiSpirito joined "Good Morning America" on Wednesday to showcase a fresh lineup of seasonal recipes that are perfect ...