Long stalks of pale red rhubarb start making an appearance at farmers markets and on grocery store shelves as the weather warms in early spring. The tart vegetable (yes, rhubarb is a vegetable) is ...

We’re right on the cusp of berry season, and that means jam. I’ve made my own freezer jam every year for the last 15 years or so, ever since I realized I could use strawberry Jell-O in place of pectin ...

STATEN ISLAND, N.Y. -- The tart natural taste of rhubarb is leveled out with pineapple, sugar, and jello in this jam to create a sweet, final product ideal for homemade bread. RECIPE: EASY RHUBARB JAM ...

When my parents bought our house on Butternut Drive, the former owners left us some rhubarb plants. The first time I tasted it, I remarked, “WOW. This is SOUR.” My mom picked it, cut it up and cooked ...

First published Tuesday, March 26, 2002, in our now-defunct Ask-it Basket column: Dear Ask-it: This is for B.H. of Rochester, who requested a recipe for strawberry, rhubarb and pineapple jam. I have ...