Put 25g grated pecorino, 35g walnuts (lightly toasted and roughly chopped), 10g parsley leaves and 1 crushed garlic clove – ...

The eggplant is a thing of rare beauty. Its form ranges from blocky and solid as a Botero sculpture to sinuous and flowing as a Modigliani. Its color can be the violet of a particularly magnificent ...

1 (21/4-pound) butternut squash, peeled, seeds removed Preheat oven to 400 degrees. Cut squash into 1/2-inch chunks. In 18-inch-by-12-inch jelly-roll pan, toss squash, shallots, 1 tablespoon oil, 1⁄8 ...

Could it be a conspiracy? Who (or what) is preventing Angelenos from being allowed to enjoy the lunch that better suits us than anything in the world? That lunch would be a salade composee. Think of ...

1 (21/4-pound) butternut squash, peeled, seeds removed 2 shallots, thinly sliced Advertisement Article continues below this ad 3 tablespoons extra-virgin olive oil Salt Freshly ground black pepper 20 ...