Three things happen when you roast a hazelnut: It gets more flavorful, it blushes from the inside, and it takes on a pleasing crunch. So you definitely want to roast them in most cases. Another way to ...

Baking celery may not be the most common way to prepare it, but this oven-baked celery with arugula is a game-changer. Roasting brings out its natural sweetness and depth of flavor, while the spicy ...

Tiny yet powerful, hazelnuts deliver heart, brain, skin, and digestive benefits through healthy fats, fiber, minerals, and antioxidants.