Homemade potato chips are ultra-crispy ... include varieties like the King Edward and the Russet. These potatoes absorb the oil you'll use to fry them in, leaving you with a crispy texture ...

Experts say that a starchy potato like a Russet yields the crispiest results Triple cooking chips at different temperatures ensures they are perfectly cooked With only one ingredient, chips might ...

These chips turned out better than I expected I ... I washed the outside of a russet potato, patted it dry, and cut it into eight even wedges. I threw those pieces into a bowl with a tablespoon ...