Note: The frilly, curly Russian kale works well with this, but any variety will do. Be sure to dry the chickpeas as well as you can, so they can really crisp in the oven. From Robin Asbell. To prepare ...

This simple pasta dish is the perfect way to take advantage of the dark greens that are currently in season, says Chris Leach. You can use ordinary green kale or Russian kale – though cavolo nero ...