These hand-held, savory pastries are filled with a mixture of garam masala-spiced potatoes and peas and served with a sweet tamarind chutney and a mint chutney. For extra-crispy pastry, refrigerate ...

Buttery, flaky puff pastry encases a deliciously spiced potato filling in these Spiced Potato Puff Pastry Baskets or ...

The ground lamb with peas is a delicious, delicate filling and the dough recipe, made with clarified butter, is simple to prepare. For the filling, you may use low-fat or whole-milk yogurt. You will ...

In a medium bowl, whisk yogurt, ginger-garlic paste, fenugreek leaves, cilantro, tandoori masala, turmeric, cumin powder, garam masala, and lemon juice. Add chicken to bowl, stir to coat with marinade ...

I’ve become slightly obsessed with trying bread and pastry recipes that call for making the dough with a hot liquid. The Japanese make milk bread using hot milk, a technique that produces a lofty, ...