I threw this sausage recipe together one night to use up produce before going out of town. Who knew it was going to be such a hit! Now it’s a recipe I turn to whenever time is tight. —Elizabeth Kelley ...

Add Yahoo as a preferred source to see more of our stories on Google. This sausage tortellini soup has it all: Meaty chunks of sausage, pillowy cheese tortellini, a whole package of leafy greens, and ...

There's a shortlist of flavor-building shortcuts every home cook should know, and one of them is working with Italian sausage. Whether sweet or hot or somewhere in between, Italian sausage brings so ...

Don\'t feel like cooking but still hungry enough to eat a horse? Then our oven-baked spaghetti with sausage is just the thing ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Serious Eats / Qi Ai Although my new apartment has gifted me the convenience of a dishwasher (whoop, whoop!), I still love ...

Gnocchi is a go-to food when you're in the mood for Italian because it's fairly easy to prepare if you don't insist on making ...

Meal planning can be a slog. Let us help. Credit... Supported by By Emily Weinstein Summer is hot dogs and ice pops, shaggy dinners at dusk, the melting mixture of energy and malaise that gives the ...

is a perfect way to spice up the wild game you bring home from the field. Venison is ideal for sausage, as it’s lean and takes on different spices and flavors well. It’s also a great use of trim meat.

Although my new apartment has gifted me the convenience of a dishwasher (whoop, whoop!), I still love a one-pot, one-pan meal because, hey, I’m a realist—I’m not going to dirty a bunch of kitchenware ...