This is a nice small side dish, or a swell topping for steak, hamburgers or hot dogs. It's worth making just for the aroma. Heat the olive oil or butter in a large frying pan over low-medium heat. Add ...

They tumble out of farmers market crates entwined in pairs like folk dancers, elongated necks extending from slender, bell-shaped pods. Hungarian peppers, ranging in color from soft butter yellows to ...

FARGO -- Earlier this year we introduced great tailgating recipe for Italian Sausage with Peppers and Onions at Sarello's, and it's become one of our most popular appetizers. For this occasion, we're ...

Toss eggplant with 1 tablespoon salt and set in a colander to drain. Add 3 tablespoons oil to the pot of a 6-quart multicooker set to Sauté. When oil is hot, add onions. Sauté, stirring occasionally, ...