All I have been craving lately is pure comfort on a plate. Nothing hits that spot like a hearty bowl of Shrimp and Grits — rich, warm, and utterly satisfying. Creamy soft grits with a medley of soft ...

1. Make the grits by adding the broth to a pot over high heat. Once the broth boils, whisk in the grits and salt. Once it simmers, lower the heat and cook 15-20 minutes or until the grits are smooth ...

Sister Cities Cajun's shrimp & grits on Wednesday, Oct. 31, 2018. Photo by Johanna Huckeba, [email protected]. Yield: 4 servings 5 cups water 1 ½ teaspoons chicken base 3 teaspoons clam base, ...

Cook grits as suggested on package, using instant grits for this recipe will be fine but generally my preference is stone ground grits that take a bit more time to cook so adjust accordingly on shrimp ...

Join Josh and Ollie as they explore the delicious world of Southern brunch at Willa Jean in New Orleans! From shrimp and ...

We're getting into the swing of spring and celebrating all the fresh flavors that come with the season. Chef, cookbook author and television personality Aliya LeeKong is stopping by the TODAY kitchen ...

There are some dishes where the differences between an okay example and an exceptional one are difficult to discern. Shrimp and grits isn’t one of them, at least not in the opinion of John Ondo, the ...

We’ve all been the child in the kitchen given some menial food prep task. The bane of my childhood was peeling and deveining shrimp. When it was fish fry day, my mom would drive an hour out to Kemah, ...

Syracuse, N.Y. — In this week's "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to make Shrimp and Grits! Watch the clip above for step-by-step instructions. For more ...

LOUISVILLE, Ky. (WDRB) -- Chef Kyle Fields with Crushed Ice Catering joined WDRB Mornings Saturday to share his Shrimp and Grits recipe ahead of Mother's Day. 2 cups white grits, soaked overnight in ...