Immerse in Sicily's culinary culture with a tour of historic Ballarò Market in Palermo, followed by a cooking class in a chef ...

The post Easy Sicilian Aubergine Parmigiana appeared first on Tiny Batch Cooking.

The crossroads of the Mediterranean, Sicily has absorbed the flavors, ingredients, and techniques of the many peoples who've come to its shores. Its agricultural bounty — citrus, nuts, tomatoes, ...

There are so many famous foods in Sicily you really have to try while there. Don’t think because you’ve had Italian food that ...

This segment is sponsored by Maceo Spice & Import. Looking for a fresh, healthy recipe to kick off the new year? Concetta is bringing something light, flavorful, and straight ...

In her vibrant new cookbook, Sicily, My Sweet — and throughout a recent conversation — author Victoria Granof makes multiple references to sense memory. After all, it was that collection of smells, ...

“That Enzo, he always has some food in his mouth,” Chef Andrea Cavaleri said. He was referring to an Italian boy devouring Cavaleri’s soft Sicilian almond cookies at a recent Farmers Market. Cavaleri ...

Reader Bites celebrates dishes, drinks, and atmospheres from the Chicagoland food scene. Explore all of our favorites at chicagoreader.com/food/reader-bites. Hot ...

This week’s review is brought to you by a loyal reader who suggested I visit Ferdinando’s Focacceria. While I had been there before, I was well overdue for a visit and took the email suggestion as a ...