Hearty, flavorful, and hard to mess up, daal recipes are likely as numerous as the cooks making them. This is my version, which we often have for lunch on busy days when we don’t want to linger too ...

There is nothing more common or ubiquitous in the cuisines of the Indian subcontinent than daal, a common term in Indian languages for a whole variety of pulses, including lentils, that form the core ...

With the departure of winter, the weather begins to change, but a mild morning chill is still felt. Therefore, it's best to ...

Chana daal adds texture, heft, and density to this stew of tender summer squash. Adding the squash at the very end ensures it doesn't completely disintegrate before the daal is softened. "The ...

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Today we make a Swahili staple - green grams curry, also known as borohowa. It is made out of pojo, a grain readily available in the market.