Waldorf Salad is a classic dish that originated at the Waldorf Hotel in New York city over a century ago. It consisted of apples, celery, walnuts, grapes and mayonnaise served over lettuce as an ...

In a large bowl, whisk together the mayonnaise, yogurt, lemon juice, honey, salt, and pepper. Fold in the apples, celery, grapes, walnuts, and raisins, if using. Taste the salad for lemon juice and ...

In a large bowl, whisk together the yogurt, mayonnaise, lemon juice, honey, salt and several grinds of pepper. Add the apples, celery, grapes, walnuts, and parsley and mix to combine. Season to taste ...

Thoroughly combine all ingredients. Serve or chill 1 hour. Makes 6 servings, per serving: 100 calories, 3 g fat, 0 mg cholesterol, 20 g carbohydrates, 29 mg sodium, 3 g fiber. — This recipe was first ...