From meaty mains to hearty stews and more, you can count on your Crock-Pot to turn out no-fuss dishes with loads of ...

The marinade for this slow-cooked roast lamb shoulder includes garlic, rosemary, and thyme. It’s cooked with baby onions and red wine before being served with a thick red wine gravy.

Though the best way to deliver a delicious leg of lamb is to prep one day before, how do you ensure it stays tasty when it's in the oven? Our expert has ideas.

Add Yahoo as a preferred source to see more of our stories on Google. Jorge Paredes’ Greek-style braised lamb shoulder with fennel and herb salad.Photograph: Matthew Hague/The Guardian. Food styling: ...

Think all you can do with beef in a slow cooker is make beef stew? Think again. From brisket to Bolognese sauce, these beef ...

A roasted rack of lamb is the perfect showstopper, especially when it comes to Easter dinner. This garlicky-herb recipe is ...

If you’re wondering what to serve for a holiday dinner, you can’t go wrong with a classic roast. Roasts are impressive on the table and serve a crowd easily with a minimum of fuss. Even if you’re ...