Follow the journey from foraging wild persimmons to baking a rich, flavorful black walnut persimmon bread. This rustic recipe brings wild ingredients straight to your table. #Foraging #PersimmonBread ...

You don’t have to spend more than a year or two in Sonoma County before you’re rewarded with a unique sight. Some late autumn morning, after the brightly colored leaves have fallen from someone’s ...

We regard this entrée as an “event entrée.” Yes, it’s a breakfast meal, but we prefer it as a Sunday dinner. Combine all the ingredients in a large mixing bowl. Allow the mixture to rest about 5 ...

Hikers and other rural foragers welcome fall as a time of the year when persimmons are plentiful. The key to a successful wildcrafting experience, however, is making sure the persimmons gathered are ...

The genus Diospyros includes over 500 species, among which cultivated persimmon (D. kaki) holds great nutritional and economic importance. However, its complex hexaploid genome (2n = 6x = 90) and long ...

I would like to think that I have nothing in common with an opossum. But in fact, I do. We both love persimmons. Lots of folklore surrounds our native persimmon. An Ozark legend suggests that one can ...