If you are a griller and smoker, you probably know about the 3-2-1 rule for cooking ribs, but does it apply equally to a ...

A BBQ chef prepares a delicious brisket - Joel Villanueva/Getty Images Smoking a brisket the correct way yields top tier results, but a lot of that has to do with the type of wood you choose. Wood ...

Sink your teeth into Arizona’s best BBQ joints, where smoky flavors, tender meats, and time-honored recipes make every bite ...

Smoking brisket is an art, and the type of smoker you use can make all the difference. Whether you have an offset smoker, pellet grill, electric smoker, or even a kamado-style cooker, each method ...

These Ohio BBQ shacks keep things simple and let the smoke do the talking, drawing devoted locals and long lines without any ...

For barbecue enthusiasts, a great brisket is the holy grail. It's often an elusive thing, taking some years of experience, trial and error, and practice to get right. Indeed, there's also an awful lot ...

Wayne Mueller spends around $15,000 a month on brisket — roughly half of his food costs. Any hike in prices adds up quickly. ...

Craving a great brisket sandwich? Fans say these fast-food chains serve the most flavorful, slow-smoked brisket on the menu.

Bachmeier and his wife, Kassidy Duncan-Bachmeier, opened their first pop-up location in 2022 and catered their first wedding ...

If you are looking for some tasty barbecue, check out DOC’s Commerce Smokehouse on Vel R. Phillips Avenue in downtown Milwaukee, across the street from the Baird Center and four blocks from Fiserv ...