A new study has found that higher consumption of industrially processed foods containing certain preservatives is linked to ...
Large cohort study links higher exposure to several food preservatives with increased type 2 diabetes incidence, prompting ...
People who eat more industrially processed foods laced with preservatives may increase the risk of cancer, according to a study. The study, published in The BMJ, showed that higher intakes of several ...
MedPage Today on MSN
Common food additive linked to cancer risk
A higher intake of preservatives widely used in processed foods and beverages was associated with a modestly increased risk ...
A higher intake of food preservatives, widely used in industrially processed foods and beverages to extend shelf-life, is ...
People who eat more industrially processed foods and beverages laced with preservatives, widely used to extend shelf-life, ...
Health and Me on MSN
Could food preservatives be fueling cancer and type 2 diabetes? What studies suggest
Two new French studies suggest common food preservatives may raise the risk of certain cancers and Type 2 diabetes, prompting ...
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