Higher intake of certain food preservatives, common in processed foods, may be linked to a modest increase in cancer risk.
People who eat more industrially processed foods and beverages laced with preservatives, widely used to extend shelf-life, ...
Common preservatives used to keep food safe and extend shelf life may be linked to a higher risk of several cancers and type ...
Higher intake of food preservatives, widely used in industrially processed foods and beverages to extend shelf-life, is ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback