Heat oven to 450˚. Place chopped yam and ½ cup onion in a roasting pan deep enough to hold liquid. Drizzle with 1 Tbsp. peanut oil, toss to coat. Season with cumin, chili powder, and salt. Bake for 30 ...

My mom can be at home alone and randomly get the urge to make sopa de res. By the time it’s done, without her saying a word to anyone else, the whole extended family will have somehow heard about what ...

A reader who lost recipes in Katrina asked for a reprint of this 2004 recipe, shared by one of New Orleans' 50, 000 residents of Honduran descent.Sopa de caracol (Conch soup) Makes 10 servings 1/2 ...

Cook the chicken, along with the garlic, oregano, cilantro and salt in two quarts of water. When cooked, remove chicken and shred by hand. Strain broth. In a non-stick skillet, add oil and heat over ...