Did you make your soul cake for tonight? Until this year, I had no idea that Christmas Eve was the time for Souling. If we lived in ancient Britain, we would have baked our soul cakes a couple of ...

Melissa Breyer was Treehugger’s senior editorial director before moving to Martha Stewart. Her writing and photography have been featured in The New York Times, The Guardian, National Geographic, ...

Last night at the witching hour I couldn’t sleep so I decided to read a while about Halloween foods. I was surprised to learn about soul cakes. Legend has it that they were the ancestors to our ...

(Mass Appeal) – We are back with Chef john Slattery, continuing our tour of frightfully delicious foods! Now it’s time for soul cakes. Cream the butter and sugar together and then beat in the egg ...

T. Susan Chang is a New England-based freelance writer who recently served as a former Kellogg Food and Society Policy Fellow. She also is the Boston Globe's regular cookbook reviewer, and her ...

Susan Sinagola sheds light on the practice of souling, while Martin Bates has found a useful addition to his teatime repertoire I was delighted to read your article on soul cakes (English Heritage ...