The first time I flipped through the pages of “Turnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen” (Houghton Mifflin Harcourt/Rux Martin Books, $30), the new cookbook by Eddie ...

Sausage and Mashed Turnips is a lighter version of traditional British fare. Special to the Telegraph Summer is here and the heat is on — in more ways than one. It is great to see all the fresh ...

Browse the best of Food & Wine's root vegetable recipes, featuring creamy gratins, cool slaws, warming soups and stews, and ...

Swamp soup is Southern comfort food. Originating on the beachy Gulf shores in Alabama and Louisiana, it's a tasty turnip and bean soup. In this recipe, seasoned canned turnip greens and vegetable soup ...

High in iron, calcium and vitamin C, turnips are a nutritious root vegetable that comes in a variety of forms and sizes and can be used in a number of turnip recipes. They're most commonly pale white ...

At Southern Living, we pride ourselves on knowing our audience. Over the years, we’ve printed countless reader-submitted recipes and sifted through piles of letters to the editor. Luckily, social ...

Although it’s familiar in cooking nomenclature, the word “smothering” bears a faintly sinister connotation. Luckily, the results dispel any notion of foul play. Simple, homey dishes strongly ...

Today’s lesson? When you’ve got turnips, purple topped or white, just smash, roast, or sliver them. Results will earn you raves and praise. Back by popular demand is Chef Daniel Holzman’s smashed ...