A quick blanch and a bubbly batter turn fresh green beans into crispy, golden fried green beans with a shatteringly light ...

Today we will make soya chunks. They are made out of soya beans. They are packed with omega-3, iron, and protein, and are cholesterol free. In a bowl, add soya chunks and soak them in cold water until ...

1. Wrap the bean curd in clean cheesecloth and weigh it down with a cutting board or dish for 2 minutes. This will squeeze out the excess water. Cut the bean curd into 1¼ x 1¼ x ½ -inch pieces. 2.

The secret to making great chow mein noodles with bean sprouts is to use two kinds of soya sauce. The owner of Simon’s Wok shares his recipe. I’ve long been devoted to No. 92 at Simon’s Wok Vegetarian ...

A plant-powered diet can facilitate up to 75pc less climate-heating emissions, water pollution and even land use. But fret not — you don’t have to start wearing hessian trousers to enjoy vegetarian ...

The highlight of my year was learning to make No. 92 at Simon’s Wok Vegetarian Kitchen. Simon Peng, the chef-owner of the Chinese vegetarian restaurant at 797 Gerrard St. E., showed me how to make the ...

NUMEROUS articles in magazines and newspapers have suggested that cutting down on the consumption of meat and dairy products is good for your health. However, many people are concerned about where to ...

Dry fried green beans is one of my all-time favorite ways to enjoy green beans. The iconic Sichuan dish starts by using a ...