A research team led by Prof. Hou Xingliang from the South China Botanical Garden of the Chinese Academy of Sciences has used genome-wide association studies (GWAS) to identify a rare allele that ...

Soybeans (Glycine max) are a vital global source of plant protein and oil, used in food, feed, and industry. Increasing soybean yields is critical for ensuring food security and promoting sustainable ...

Waiting to apply a desiccant until R7 can boost harvest efficiency, but applications before this stage can impact yield.

Building a sustainable supply chain is a priority for many food companies as consumers demand increased transparency and environmental stewardship from brands. Ingredient sourcing and the ...

Soy has become one of the most divisive foods in modern nutrition. As a versatile legume that forms the foundation of foods ranging from traditional tofu to modern meat alternatives, soybeans have ...