Candied pecans with a little bit of heat and smoke are the perfect grab-and-go holiday snack. In a bowl, add the pecan halves, canola oil, brown sugar, chile powder and salt and toss to combine.

Whether you’re setting out a quick nibble before the big meal or building a festive grazing board, these spiced nut and seed recipes make holiday hosting a little bit easier. A batch of Spiced Candied ...

In "Bibi's Gulf Coast Kitchen," columnist Bibi Hutchings takes you on a culinary journey across the coastal south. Come for the great food writing, stay for the delicious recipes. Something old and ...

This iconic Southern hors d'oeuvre is a classic for good reason—it’s easy to put together, looks polished on a platter, and boasts an irresistible savory flavor. Be sure to take the cream cheese out ...

These sweet and smoky spiced nuts are perfect host gift for the holidays. The flavors are so irresistible, it's almost impossible to stop snacking on the crunchy little morsels. They're so easy to ...

Add Yahoo as a preferred source to see more of our stories on Google. Now you don't have to choose between slices of pecan pie or cheesecake—this dessert has both! It makes a show-stopping addition to ...

This is probably a long shot, but I lived in Austin in 1989 and 1990, and around that time frame, you all ran a recipe for spiced pecans and it won the Christmas cooking contest. I've lost it, and I ...

The possibilities for candied pecans are endless. Perfectly sweet with hints of spice and orange, you'll never buy the store bought version again. Roasted candied nuts are scrumptious on their own or ...

Bring a large pot of salted water to a boil over high heat. Once boiling, add cauliflower. If necessary, to avoid overcrowding, blanch in batches to avoid crowding. Boil until just shy of al dente, ...