Add Yahoo as a preferred source to see more of our stories on Google. Sucralose is categorized as a high-intensity sweetener along with other sugar substitutes such as aspartame, saccharin and stevia ...

What’s the difference between these packets?” my husband asked me after he picked up his cup of coffee. “These are different ...

You may have seen xylitol in the ingredients list on some of your favorite products, but what is it and how can it be used as ...

When you pick up a low-sugar or low-calorie food, chances are it contains an artificial or plant-derived sweetener. Marketed as healthier swaps for sugar, these compounds aren’t just neutral stand-ins ...