With the normally brisk Easter season around the corner, the mood in Switzerland’s chocolate business is bittersweet, thanks to high cacao prices and — now — the newly added U.S. tariffs on ...

The crinkle sound of the gold foil. The rich smell of honey and almond. The unique design of peaks and valleys. And the delicious taste of Swiss chocolate. There is little doubt that since its ...

Switzerland is a small country that is not known for too many things. It’s got its cheese, its banks, its mountains, its neutrality, its watches, its pocketknives and its chocolate. If any of those is ...

When you unwrap a piece of chocolate, you're experiencing centuries of tradition, craftsmanship, and expertise compressed ...

A Swiss town experienced unusual weather last week: chocolate snow. Last Friday morning, a Lindt & Spruengli chocolate factory in Olten, Switzerland experienced a malfunction resulting in a sweet ...

Toblerone bars are still produced exclusively in Switzerland, but the world-renowned chocolate brand is planning an expansion. Under Swiss law, this change comes with a price. Toblerone is to lose the ...

After I finished cooking school in Paris, I lived in Switzerland for a number of years. During this time, I acquired another important form of education, which is the Swiss view of chocolate as ...