Rice needs the right water-to-grain ratio to come out perfectly fluffy and delicious. You can use your finger as a measuring tool to make it easy. The Kitchn calls it the “first knuckle method,” and I ...

THE POT TO PICK: The ideal pot size is relative to the amount you're cooking. When filled with raw rice and its cooking liquid, the pot should be not less than one-third or more than half full, ...

JJ Johnson is the chef and founder of Fieldtrip, a fast-casual rice bowl restaurant. He identified some common mistakes home cooks make with rice, and provided some fixes. If your rice turns out ...