Christmas means cookies, right? My family makes gingerbread cookies — sometimes in the shape of a pitched roof and walls that we attempt to glue together with frosting for a complete (if wonky) house, ...

In the mid-1980s, my mom clipped this recipe from Good Housekeeping magazine (the print version) and used it every Christmas when I was a kid. Today it remains safely tucked inside one of those photo ...

Over the past few weeks, I have made hundreds of Christmas cookies, and often share the recipes on my blog and social media pages. These darling Gingerbread Boys and Girls have been my most popular ...

A few days ago, an old friend of mine wrote to me to ask for my gingerbread cake recipe. I had not made the cake in years, but as soon as she reminded me of it, I was brought back in time to when my ...

These large, thin cookies from Tanya Bush are heavily spiced, with a tender interior and crunchy exterior thanks to the addition of olive oil.

The end of the year is a time for giving and a time for family, but it's also a time for sweet treats, and gingerbread cookies are a holiday classic. Want to make your own? Amy Birdsall, co-owner and ...

It’s the best time of year for food writers. Because it’s cookie-making season, of course. Life does not get better. The only question is: Which cookies should we make? We asked a bunch of our ...

Add Yahoo as a preferred source to see more of our stories on Google. There’'s something so cheerful about a platter full of little Christmas tree cookies! This dough holds its shape wonderfully, so ...