It’s noon at Surawon Tofu House in Koreatown and the tables are jammed with lunch-breakers absorbed by the growing pileup of gurgling bowls and vibrant banchan amassing before them. Cactus-shaped ...

While sprinkling tofu with salt coaxes out its flavor, soy sauce can do more. Drizzle patted-dry tofu with soy sauce for ...

The man with a black apron and salt-and-pepper hair smiled as customers slurped bubbling-hot tofu soup and dug their chopsticks into sizzling beef bibimbap in stone pots around him on a sunny Saturday ...

"Soon tofu" is Korean for "tofu soup." If you are picturing the miso dishwater they give you at the sushi bar, you are way off. The soon tofu I tried at Tofu Village on Bellaire at the Beltway was a ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and ...