Adding this one ingredient will improve your greens so much that you may never leave it out again, and it's easier to find than you may think.

Add Yahoo as a preferred source to see more of our stories on Google. Salad tongs with black rubber ends grip delicate greens - Lena_zajchikova/Getty Images I'm a professional salad eater and salad ...

Amid the whirlwind of end-of-school-year activity and baking hundreds of cookies for graduation parties this month, today’s Colorful Tossed Salad with Parsley Dijon Vinaigrette has become my weekday ...

A big tossed green salad is something many of us include with whatever we are cooking up for dinner. The challenge during these late winter and early spring days is that the fresh produce — lettuces, ...

Sharp arugula and zesty flat-leaf parsley add plenty of zing to a bowl of baby kale and spinach in this salad of dark greens. You can mix and match the greens as you like but be sure to include some ...

Up your salad game with these ideas, from retro classics to modern-day marvels. Did you know there’s more than one kind of salad? It’s true! Salad can actually be broken down into four main categories ...

This Asian pasta salad was on the menu at Grandma's Saloon and Grill until recently. If you don't like shrimp, you can substitute chicken or tofu, says Steve Zacher, corporate executive chef of ...

Hearty spring salads with vegetables and legumes are easy to assemble and packed with protein. Toss a bowl for guests, make one to carry to an end-of-school potluck or a picnic on a fine day, or pack ...