Pour peanuts into a blender and pulse for 5 seconds. The peanuts won’t be finely ground yet. Use a spoon or rubber spatula to scrape the peanut bits from the sides and pulse for another 5 seconds.

In a small shop nestled in Los Angeles’ Little Tokyo neighborhood, a small but popular Japanese confectionary shop called Fugetsu-Do is turning 120 years old. Though this is a remarkable achievement — ...

Mochi, the soft and chewy Japanese rice cake, became one of the biggest food trends of 2025. Thanks to TikTok, this ...

Azuki & Lima Bean Filled Mochi From Shuei-Do Manju Shop, San Jose If you've ever had mochi (or manju), you'll know that you can't eat just one. Its contrast of light yet densely chewy texture and mild ...

A year of nasty politics, in which her candidate eventually lost the presidential race, left a sour taste in Tamar Resnick's mouth. So she replaced it with the sweetness of Japanese mochi. Resnick and ...

Original Mochi Ice Cream Brand Reimagines Traditional Waffles with "No Syrup Required" Mini Mochi Waffles; Celebrates the Love with Valentine's Day Giveaway LOS ANGELES, Feb. 7, 2024 /PRNewswire/ -- ...

Although some people may know mochi from its Americanized ice cream version, Taeko-san Takeout is introducing Colorado to gourmet mochi at a level far beyond what you can find in the grocery store.

Mochi ice cream has become a wildly popular frozen treat nationwide. If you're not familiar, it's a scoop of ice cream surrounded by sweet rice dough, stemming from a Japanese dessert concept. Many ...