Tuna makes an excellent, versatile protein — fresh or canned, it shines in sauces, casseroles, pastas, and salads.

In this special weekly feature, “Today” food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across the world. See how much money you can save — and fun you ...

Add Yahoo as a preferred source to see more of our stories on Google. I always love to explore new and better ways to do things, so I have to thank my sponsor Chromebook for lending a hand in the ...

Dear SOS: My wife and I recently dined at the 14K restaurant at the Crowne Plaza in Washington, D.C., during happy hour, and we had the most wonderful and addictive ahi tuna tartare. We had it every ...

Tuna Tartare is one of Carolyn Dizon's favorites - I just love it. But it's been done and done and done again. So, often at a restaurant, I'm reluctant to get the tuna tartare because it might just be ...

Tuna tartare may be the single most popular dish at L.A. restaurants for the last five years running. But most versions around town are so anonymous they’re forgotten before they’re finished. Not at ...

For today’s Appetite for Instruction, chef Mike Pacheco chose to demonstrate one of his favorite and most colorful dishes, satisfying both the palate and the eyes. Tuna tartare, which is finely ...