"This is hands-down the best turkey burger recipe I've ever had," culinary creator Remi Cruz Parsons writes in her cookbook, Let's Get Cooking. "It was the first thing my husband, Cal, cooked for me ...

When you make ground beef burgers in the air fryer, the fat in the beef melts as it cooks. This infuses the meat with a rich flavor and helps the beef retain necessary juices instead of drying out.

If you like cheeseburgers and fries but not the calories and fat that go along with them, then we have a great substitute for you. Our recipe for a Heart-Healthy Burger Bowl eliminates lots of ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

In a small bowl, mix salt and spices. Place ground turkey on a sheet pan and shake spice blend over meat. Drizzle in duck fat and Worcestershire. Use your hands to gently mix all seasonings into ...

1 tsp of Slap Ya Mama or to taste. First, mix the ground Turkey with the egg and seasonings until fully mixed. Then mold into small slider patties. Place the olive oil and butter into the skillet and ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Step aside, beef burgers — turkey burgers are the unsung hero of grilling season. These flavorful patties can be paired with an array of toppings, from caramelized onions and lemony mayonnaise to ...