Prep work can be so monotonous--boring, even. Anybody who has ever peeled pounds of potatoes or chopped any amount of onions would agree. (Well, OK, onions in particular keep things interesting with ...

That’s why we reached out to actual chefs to find out which cult-favorite kitchen items they use to prep their own meals at home. From handheld helpers like colorful knives and a digital thermometer ...

Hiroko's kitchen julienne peeler comes with a recipe for Miso Dressing. But it doesn't come with a warning label. This peeler is so easy to use, and the results so clever, that you'll be julienning ...

If we had more room in our kitchen drawers--and maybe a few more dollars in our pockets--we might have a couple different vegetable peelers. Maybe we would have a heavy-duty peeler for the ...

In the heart of Central Italy, baked monkfish is one of those dishes that really brings together the best of land and sea. Known around here as 'rana pescatrice al forno,' it features firm white fish ...