Vanilla extract is one of the most widely used flavoring compounds in food products and cosmetics. The pleasant and sweet smell of this classic flavor is imparted by the chemical compound ‘vanillin’ ...

Researchers from Tokyo University of Science, a specialized private research university in Japan, revealed the successful development of an enzyme that converts a white crystalline acid from plants ...

The Nature Index 2024 Research Leaders — previously known as Annual Tables — reveal the leading institutions and countries/territories in the natural and health sciences, according to their output in ...