Vegan marshmallows tend to dissolve when baked, so I do not recommend folding them into the batter before baking. If you like playing with your food and want to add extra marshmallowy goodness to this ...

This cake is friendly to substitutes (see Substitutions, below). Bananas stand in for eggs, both binding the batter and giving it body — use bananas whose peels have gone mostly black for the best ...

Elizabeth Stark is the blogger behind Brooklyn Supper and a former Yahoo FoodBlogger of the Week. Below, she whips absolutely adorable heart-shaped cakes that’ll have your sweetie swooning. Photos: ...

This simple cake is egg-free and totally easy to throw together. It only takes one bowl and just a few minutes to go from hungry to happy. Vegan doesn’t have to mean tasteless. This rich chocolate ...

This double decker mega delicious (and vegan!) cake is perfect for special occasions and is great fun to decorate any way you like. 1. Preheat the oven to 180°C/ 350°F/ Gas 4. 2. In a stand mixer (If ...

The microwave has always been an integral but under-appreciated part of my kitchen, until recent news about energy prices shone a spotlight on it, and named it the cheapest, most efficient way to cook ...